Freeze Update

freeze 12So only a couple of weeks until we get our drinking heads on in Battersea, we’ve got a nice big plot in the retail village so make sure you come down and visit us for some bargains when the skiing is on!!

Returning this October (26-27th), to the iconic Battersea Power Station towers in London for the fifth year, over 35,000 expected fans can enjoy world class winter sports action on the slope during the day and by night, electric performances on the main stage by hip hop trailblazers Public Enemy, American hip hop pro DJ Shadow, new collaboration project from Mark Ronson vs Zane Lowe, A-YO! and hip hop legend Grandmaster Flash.

The format is looking pretty good, with a mixture of ski and snowboard head to heads, with some world class shreds coming to throw down, Including a Helgason, Kevin Backstrom and Marco Grilc in the Big Air alongside the UK’s Jamie Nichols and Billy Morgan. And in the Battle of Britain Andy Nudds, Scotty Penman, Nate Kern and many more.

Friday 26th October

Saturday 27th  October


Ski Union Battle of Britain Ski

16 riders
Top two qualify for International event
(Best two of three jumps count)


Whitelines Battle of Britain SB

16 riders
Top two qualify for International event
(Best two of three jumps count)


Snowboard Cash Jam

crowd pleaser/rider rated/style


Ski Cash Jam

crowd pleaser/rider rated/style


International Ski Big Air

20 riders
(seeding qualifiers/head to head/5 man final)


International Snowboard Big Air

20 riders
(seeding qualifiers/head to head/5 man final)


Freeze Test Dummies

(our handpicked flying squad will entertain the crowd and test the jump before every event on both days)


Europe V’s The World Rider Cup

6 person teams (3 x ski & 3 x SB)
Head to Head
Trick selector/Judges judged/Crowd Judged

For all the other details check out www.freezefreeze.com and we’ll see you in London!!

By continuing to use the site, you agree to the use of cookies more information

We did it all for the cookies......The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close